Ingredients1 medium onion, sliced<a name=\'more\'></a>2 tbsp coconut or olive oil300 g beetroot, diced100 g carrot or sweet potato, diced3 cups broth or watersalt to tasteMethodFry the onion for a few minutes until it becomes translucent. Add the other vegetables and stir fry for 2 minutes. Add the broth or water, bring to a boil, then lower the heat and let it simmer for 20 minutes. Puree in a blender until very smooth, then return to the pot and heat over medium fire, until desired consistency is reached. Ingredients1 medium onion, sliced2 tbsp coconut or olive oil300 g beetroot, diced100 g carrot or sweet potato, diced3 cups broth or watersalt to tasteOptional: thyme, ginger, garlic, fennelhttps://archive.janatna.com/