IngredientsCabbage: 4 kgWater to boil cabbageSalt: 2 tbspCumin: 1 tbsp <a name=\'more\'></a>

The filling:Short grain rice: 3 cups / soaked 1/2 hourTurmeric: 1/2 teaspoonVegetable oil: 1/2 cupMinced meat: 500 grSalt: 1 tablespoonCumin: 1 teaspoonBlack pepper: 1 teaspoonAllspice (Seven Spice Mix): 1 teaspoonFor preparing the pot:Salt: 1 1/2 tablespoonCumin: 1 teaspoonGarlic (to taste)Chicken broth powder: a sachet of 20 grams*******Lemon juice: 1 small cupMashed garlic: 5 clovesDry mint: 1 teaspoonDirections1. In a deep saucepan, put a generous amount of water, bring to a boil over a strong heat. Add salt and cumin and stir a little.2. Using a knife, remove the neck of the cabbage head, put the cabbage in the water and let it boil vigorously for about 3 minutes. Flip it on the other side and bring to a boil for another 3 minutes.3. Using a fork or knife, carefully remove the tip of a leaf of cabbage so that it separates softly from the head. Leave it for a few seconds in boiling water until it becomes soft. Take it out. Repeat this step by gradually separating the leaves from the head of the cabbage.4. Note: Any leaf that is not soft should be put back in hot water.5. Let the boiled leaves cool a little. Using scissors or a knife, remove the cabbage stems.6. Cut the large cabbage leaves into smaller pieces (approximately 8-10 cm) to make the rolling process easy.7. Preparing the stuffing: In a plate, put the rice, turmeric, vegetable oil, ground meat, salt, cumin, black pepper, and allspice (seven spice mix). Mix the ingredients well with hand.8. Take a leaf of cabbage, put a little stuffing on the tip, then roll it well.9. In a large saucepan, add a layer of cabbage stems with some salt and cumin. Put some garlic cloves, then lineup the stuffed rolls carefully. Sprinkle about 1 1/2 tablespoon of salt, 1 tsp of cumin, and chicken stock powder over the cabbage rolls.10. Place a piece of clay or a heavy plate on top of the cabbage.11.- Pour hot water over cabbage. Cover the bowl. Let it stand for an hour and a half on medium heat, until it is cooked. Pour lemon juice and crushed garlic and sprinkle with dried mint.12. Cover the saucepan and cook on medium heat for 5 minutes.13. Serve on a large plate and garnish with lemon and garlic. Bon appetite.