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[/p][p]FOR THE DOUGH:</b>

3 CUPS FLOWER2 1/2 TSP INSTANT YEAST1/4 TSP MILK2 TSP SALT2 TBSP WHITE VINEGAR 3 TBSP YOGURT200 ML WATER3 TBSP CORN OIL

FOR THE FILLING:</b>

1 LB GROUND BEEF1 LARGE ONION2 TSP SALT1 TSP ALLSPICE1/2 TSP BLACK PEPPER3 TBSP POMEGRANATE MOLASSES2 TBSP TAHINI1/2 CUP YOGURT2 TOMATOES, DICED

DIRECTIONS</b>

1. Mix the dough ingredients and knead by hand until the dough is smooth. Cover and let rise for for two hours.2. To prepare the filling: Put the minced meat in a bowl, then add the onions, tomatoes, yogurt, tahini, pomegranate molasses. Add salt, mixed spices, and black pepper, then mix the ingredients.3. Cut the dough into large balls, then let it sit for five minutes.4. Roll the dough balls using a rolling pin until they have a little thickness, then use a cup to cut them into equal circles as in the video.5. Place the dough circles on a baking sheet greased with oil.6. Divide filling among all mini pizzas.7. Press lightly with the back of a fork to squeeze the topping so that it adheres to the dough.8. Bake for about 10 minutes in an oven preheated to 400 F (200˚C).9. Lahm bi ajin meat pies are ready when the crust on the edges is golden. Serve hot or warm.